Devices & Accessories
Wendy Crombie's Shredded chicken noodle salad
Prep. 15min
Total 40min
4 portions
Ingredients
Nuoc cham dressing
-
garlic cloves2
-
fresh bird's eye chilli trimmed and deseeded if preferred1
-
fish sauce (see Tips)60 g
-
white vinegar60 g
-
water60 g
-
caster sugar2 tbsp
-
lime juice2 tbsp
Shredded chicken salad
-
water600 g
-
Chicken stock powder or paste (see Tips)1 tsp
-
chicken breast fillet cut into pieces (8 cm)500 g
-
vermicelli noodles150 g
-
snow peas trimmed and cut into thin strips100 g
-
bean sprouts150 g
-
carrots cut into julienne2
-
fresh mint leaves only10 sprigs
-
fresh coriander leaves only10 sprigs
-
roasted unsalted peanuts to sprinkle2 tbsp
-
fried shallots to sprinkle2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1571 mg
Protein
19.9 g
Calories
1798.6 kJ /
428.3 kcal
Fat
14.6 g
Fiber
6.4 g
Saturated fat
3.6 g
Carbohydrates
50.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Lamb saag (Noni Jenkins)
1 h 15min
Chinese five spice beef cheeks (Skinnymixers)
4 h 25min
Hoisin pork bowl
45min
Thai beef salad
1 h 15min
Coconut poached chicken salad
45min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Moroccan chicken and cauliflower cous cous
25min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40min
Sticky chicken
24 h 35min
San choy bau (Matt Sinclair)
30min
Lala's creamy lemon butter chicken
1 h 10min